Ko chocolate enrobing zvinorevei
Chocolate enrobing inzira yekuti chikafu, senge zvihwitsi, mabhisikiti, michero, kana nzungu, zvakaputirwa kana kufukidzwa nedhizaini yechokoreti yakanyunguduka.Chinhu chechikafu chinoiswa pabhandi rekutakura kana kunyura forogo, yobva yapfuura nepaketeni rinoyerera rechokoreti yakapfava.Sezvo chinhu ichi chinofamba nepakati pechidzitiro chechokoreti, chinovharwa zvachose, chichiita chitete uye chakatsetseka chokoreti coating.Kana chokoreti ichinge yagadzika uye yaoma, chikafu chakavharidzirwa chagadzirira kudyiwa kana kuwedzeredzwa.Iyo inzira yakakurumbira inoshandiswa muindasitiri yezviyo kusimudzira kuravira uye kutaridzika kweakasiyana ekubata.
Yeduchokoreti enrobing muchinakunyanya ine tangi yekudyisa chokoreti, enrobing musoro uye mugero wekutonhodza.Muchina wakazara wakagadzirwa nesimbi isina tsvina 304, iri nyore kuchena.
Thechocolate enrobingprocess inogona kukamurwa mumatanho anotevera:
1.Kugadzirira chokoreti: Danho rokutanga nderokunyungudutsa chokoreti.Izvi zvinogona kuitwa uchishandisa conche muchina, pombi uye tangi yekuchengetedza.Izvo zvakakoshawo kushatirisa chokoreti kuti uwane kupenya kupenya uye kudzivirira kutumbuka (yakasviba, inotsvedza chimiro).
2.Kugadzirira zvinhu zvekudya: Zvokudya zvinofanirwa kuvharwa zvinoda kugadzirirwa.Dzinofanira kuva dzakachena, dzakaoma, uye dziri pakamuri tembiricha.Zvichienderana nechinhu chacho, chinogona kunge chichida kutonhora kana kutonhora kuti chirege kunyunguduka nekukurumidza kana chasangana nechokoreti yakanyunguduka.
3.Kupfekedza zvinhu zvekudya: Zvinhu zvekudya zvinoiswa pabhandi rekutakura, iro rinobva rapfuura nepaketeni rechokoreti yakanyunguduka.Chokoreti inofanira kunge iri paviscosity yakarurama uye tembiricha yekupfekedza kwakakodzera.Zvikafu zvinopfuura nepaketeni rechokoreti, zvichiita kuti zvifukidzwe zvachose.Iko kumhanya kwebhandi rekutakura kunogona kugadziridzwa kudzora ukobvu hwekuputira chokoreti.
4.Kubvisa chokoreti yakawandisa: Sezvo zvinhu zvekudya zvichipfuura nepaketeni rechokoreti, chokoreti yakawandisa inoda kubviswa kuti iwane kutsetseka uye kunyange kupfeka.Izvi zvinogona kuitwa uchishandisa vibrating kana kuzunungusa michina, scraper, ichibvumira iyo yakawandisa chokoreti kuti idonhe.
5.Kutonhorera uye kuisa: Mushure mokunge chokoti yakawandisa yabviswa, zvinhu zvekudya zvakasvibiswa zvinoda kutonhodzwa uye kuiswa.Vanowanzoiswa pabhandi rekutakura rinofamba nemugero rinotonhodza.Izvi zvinobvumira chokoreti kuoma uye kuisa zvakanaka.
6.Optional matanho: Zvichienderana nechigadzirwa chekupedzisira chinodiwa, mamwe matanho anogona kutorwa.Semuenzaniso, iyo enrobed chikafu chekudya chinogona kusaswa nematehwe akadai senzungu, kusaswa kana guruva necocoa poda kana shuga yehupfu.
7.Packaging uye kuchengetedza: Kana chokoreti ichinge yaiswa, iyo enrobed chikafu zvinhu zvagadzirira kurongedza.Inogona kuputirwa mumapepa, kuiswa mumabhokisi, kana kuiswa chisimbiso mumabhegi kuchengetedza kutsva kwavo.
8.Kuchengetedza kwakakodzera kunokosha kudzivirira unyoro, kupisa, kana chiedza kubva pakukanganisa kunaka kwechokoti yakavharidzirwa.Zvakakosha kuziva kuti nzira chaiyo uye midziyo inoshandiswa inogona kusiyana zvichienderana nekukura kwekugadzirwa uye zvinodiwa zvechigadzirwa chiri enrobed. .
Yedu chokoreti enrobing muchina Tech Specs:
| Model | QKT-600 | QKT-800 | QKT-1000 | QKT-1200 |
| Waya mesh uye bhandi upamhi (MM) | 620 | 820 | 1020 | 1220 |
| Wire mesh uye kumhanya kwebhandi (m/min) | 1--6 | 1-6 | 1-6 | 1-6 |
| Refrigeration unit | 2 | 2 | 3 | 3 |
| Urefu hwekutonhodza mugero (M) | 15.4 | 15.4 | 22 | 22 |
| Kutonhora mugero tembiricha (℃) | 2-10 | 2-10 | 2-10 | 2-10 |
| Simba rose (kw) | 18.5 | 20.5 | 26 | 28.5 |
CANDY'sOtomatiki chokoreti enrobing coating muchinainowanikwa nemhando dzakasiyana dzesarudzo zvichienderana nezvaunoda.
Nguva yekutumira: Jul-17-2023